Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies- Soft and fluffy

Ingredients:

• 1/2 cup reduced fat butter
• 1/2 cup Splenda brown sugar mix
• 1/2 cup sugar
• 1 egg
• 1/2 tsp vanilla
• 1/2 tsp salt
• 1 tsp baking soda
• 2 cups flour





Raw Cookie Dough Balls


1. Preheat oven to 375 degrees.
2. Cream together butter, brown sugar, and sugar.
3. Add in vanilla and salt. Blend well.
4. Mix in egg.
5. In a small bowl, whisk together flour and soda.
6. Mix flour mixture slowly to wet ingredients.
7. Fold in chocolate chips.
8. Spoon 1 tablespoon of cookie dough and roll into a 20 balls.
9. Place on an un-greased cookie sheet.
10. Bake for 8-10 minutes.
11. When done, transfer cookies to a cooling rack. Allow to sit for a few minutes.
12. ENJOY!